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Plenty of big pumpkins

There's something about the orange orbs of the fall season,
farm operator David Brown says -- they make people smile

By Gunnar Olson, Newberg Graphic reporter
E-mail Gunnar at golson@eaglenewspapers.com
  Never have Halloween decorators in the Newberg, Dundee, St. Paul area had so many huge pumpkins so close to home.
   Mustard Seed Farms has grown more orbs pushing 200 pounds this year than ever before.
pumpkins.jpg (23235 bytes)
  “Last year I think I had three over 200 pounds,” said David Brown, who runs the organic farm. This year, the numbers are upwards of 50 200-pounders. For $35, one of them can be yours.
   A year ago at this time Mustard Seed Farms was still in Newberg, where the new facility for the hospital is being built. Brown was there for 24 years, and after three years of being chemical free was certified as an organic farm, before he was advised that he would have to move.
   The farm has been transplanted to a site near St. Paul, on acreage owned by the Zorn family corporation. Brown said that Jerry Owen, manager of the family corporation, was excited to have a farm on the property that will be classified as organic. To get that certification, the land must go three years without chemical treatment.
   The farm was opened to the public early this month. Its main crops are leaf lettuce, broccoli, winter squash and pumpkins.
Brown said he planted twice as many pumpkin crops this year, but also every crop produced double the volume as the former farm had. He said he’s produced 1,500 to 1,800 pumpkins this year.
   He attributed the jump in yield to good soil.
   The size of the pumpkins has also grown. He earned 35th-place recognition in a contest this month with a pumpkin weighing 373.5 pounds. The world record is more than 1,000 pounds heavier, at 1,383.
   The people who buy giant pumpkins for the holidays, Brown said, are “people who want to make a statement in their neighborhood.”
   Brown sees many regulars traveling to Mustard Seed Farms to purchase an orange giant. He said there’s something about pumpkins; they put a smile on people’s faces.
   Once a person has a huge pumpkin decorating their house one year, the neighbors expect one each year after, and are disappointed if another sphere of orange isn’t on display, he said.
   If carved, pumpkins last only a few days before rotting, Brown said. However, the larger pumpkins have skins thick enough that a person doesn’t have to cut all the way through it; rather, one can simply carve into its surface. These will last a bit longer, maybe three weeks, by his estimate.
   Otherwise, an uncarved pumpkin, if kept inside and out of the elements, will last months. Brown’s heard of pumpkins lasting as long as April.
   “You really put a smile on people’s faces with a big pumpkin,” Brown said. “We tell people, ‘enjoy your happy pumpkin.’”
   For more information, or directions to the farm, see the Web site, www.geocities.com/mustardseedfarms.

From Oct. 25, 2003, Newberg Graphic
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